CASSELIN
A French company specialized in the sector of fast food restaurant equipment. CASSELIN aim to create and offer products that are robust, powerful, ergonomic, and above all, highly productive.
ITALGI
Manufacturing of machines and equipment for pasta. From small productions for restaurants, delicatessens, and bakeries, to industrial pasta factories.
AGA LAUNDRY
Born to Be Laundry. For over 60 years, our company has been manufacturing equipment for industrial laundries. We were born for laundry and are committed to providing every customer with the best products the market has to offer. Our world is made of STAINLESS STEEL and TECHNOLOGY, but above all, it’s made of people.
TOLON
TOLON has been established and providing its services since 1937. The company specializes in fully automated industrial washing machines, dryers, ironing machines, and towel folding machines. TOLON is the most innovative independent manufacturer of laundry equipment with a leading market share in professional laundries through the JENSEN-GROUP brand. Since 2016, TOLON has been an official partner of JENSEN-GROUP.
SIDIKA
SIDIKA Ltd manufactures custom-made buffets. For their construction, we use modules from the best American and European manufacturers:
- Hot counters made of technical stone, vitroceramic, stainless steel, or black aluminum, ensuring operating temperatures of 85-92°C (up to 150°C for vitroceramic counters). A large selection of sizes is available.
- Induction heaters for built-in installation, for mounting on or under the countertop.
- Hot bain-marie wells, with or without automatic filling, capacity from 1 to 6 GN 1/1.
- Double-tier hot counters made of vitroceramic.
- Cold counters made of technical stone, glass, or stainless steel, ensuring operating temperatures from -20 to +10°C, capacity from 1 to 6 GN 1/1.
- Cold wells with varying depths, with or without air circulation, capacity from 1 to 6 GN 1/1.
- Double-tier cold counters made of technical stone or stainless steel, capacity from 3 to 6 GN 1/1.
- Hot, neutral, and cold self-service display cases with various sizes.
mychef
A wide range of convection ovens designed for use in pastry production workshops, restaurants, shops, and more. Quality, Innovation, and Respect: Our Commitment at Mychef.
We create equipment for catering, hospitality, and food professionals, offering innovative solutions that simplify work and improve results. Passion drives us—a constant pursuit of excellence and respect. We are motivated by the desire to consistently exceed our customers’ expectations and give them a competitive edge. We strive for perfection through innovation, working with passion and respect.
In 2011, we launched the first oven with Tektherm technology on national and international markets. Today, demanding catering, hospitality, and food professionals use Mychef products, valued for their reliability, innovation, and exceptional results.
CONTI
An Italian manufacturer of planetary mixers, dough mixers, laminators and other machines for shaping pasta products.
REVENT
A Swedish manufacturer of rotary and floor ovens for baking bread and pasta.
Z.MATIK
An Italian company with forty years of experience in designing and manufacturing machines for bakeries and pastry shops. Specializing in manual dough sheeters, croissant devices, work tables, planetary mixers, and cutting rollers made from AISI 304 steel. The functionality and durability of Z.Matik machines ensure ease of use and quality. These essential features are highly valued in both national and international markets, meeting the needs of every operator.
The Z.Matik brand offers a wide range of products that are constantly evolving and improving. It is certified under the TÜV SÜD – ISO 9001 quality management system.
BEERMATIC
Draft beer dispenser from HOSHIZAKI – Japan. Accurate beer/foam dosing avoids spillage and “cutting” of the foam. This increases the profitability of sales – up to 20% of each keg of beer is wasted in pouring and cutting foam using standard beer dispensers. In addition, the costs of cleaning the workplace are reduced and the time of the service personnel is saved.
