mychef
A wide range of convection ovens designed for use in pastry production workshops, restaurants, shops, and more. Quality, Innovation, and Respect: Our Commitment at Mychef.
We create equipment for catering, hospitality, and food professionals, offering innovative solutions that simplify work and improve results. Passion drives us—a constant pursuit of excellence and respect. We are motivated by the desire to consistently exceed our customers’ expectations and give them a competitive edge. We strive for perfection through innovation, working with passion and respect.
In 2011, we launched the first oven with Tektherm technology on national and international markets. Today, demanding catering, hospitality, and food professionals use Mychef products, valued for their reliability, innovation, and exceptional results.
CONTI
An Italian manufacturer of planetary mixers, dough mixers, laminators and other machines for shaping pasta products.
REVENT
A Swedish manufacturer of rotary and floor ovens for baking bread and pasta.
Z.MATIK
An Italian company with forty years of experience in designing and manufacturing machines for bakeries and pastry shops. Specializing in manual dough sheeters, croissant devices, work tables, planetary mixers, and cutting rollers made from AISI 304 steel. The functionality and durability of Z.Matik machines ensure ease of use and quality. These essential features are highly valued in both national and international markets, meeting the needs of every operator.
The Z.Matik brand offers a wide range of products that are constantly evolving and improving. It is certified under the TÜV SÜD – ISO 9001 quality management system.
SUD FORNI
Passion, quality and innovation. Since 1987, Sud Forni has been designing and manufacturing modern pizza equipment. The company originated in Naples, a place rich in tradition and all forms of art.
