mychef
A wide range of convection ovens designed for use in pastry production workshops, restaurants, shops, and more. Quality, Innovation, and Respect: Our Commitment at Mychef.
We create equipment for catering, hospitality, and food professionals, offering innovative solutions that simplify work and improve results. Passion drives us—a constant pursuit of excellence and respect. We are motivated by the desire to consistently exceed our customers’ expectations and give them a competitive edge. We strive for perfection through innovation, working with passion and respect.
In 2011, we launched the first oven with Tektherm technology on national and international markets. Today, demanding catering, hospitality, and food professionals use Mychef products, valued for their reliability, innovation, and exceptional results.
mychef
Mychef vacuum machines – iSENSOR and goSENSOR. Vacuum packaging in the easiest and most convenient way is within your reach with Mychef iSENSOR. A professional vacuum sealing machine that has revolutionized the world of vacuum packaging. The iSENSOR model is a great option for restaurants, hotels and supermarkets. Mychef goSENSOR, with its advanced sensor technology, ensures flawless performance regardless of the food, liquid, or material in the bag. To use it, simply select three parameters from the intuitive control panel: vacuum percentage, sealing time, and pressure recovery mode.
mychef
New Impingement technology. Cyclonic air that allows the oven to prepare the food in a short time to be served to the end user. Standardized results and quality in every cooking. End of queues in your business + more satisfaction of the end user = more turnover in your business. Speed and efficiency, ready meals in minutes.
mychef
CREATED BY TOP CHEFS FOR TOP CHEFS. Quality, innovation and respect this is our commitment. At Mychef, we design, develop and manufacture equipment for catering, hospitality and food professionals. We offer them innovative solutions that make their work easier and improve the quality of their results. Passion is what drives us, the constant pursuit of excellence and respect. The desire to constantly exceed our customers’ expectations and give them a competitive advantage is our biggest motivation. We seek excellence through innovation, working with passion and respect.
In 2011, under the new Mychef brand, the company launched the first oven with Tektherm technology on the national and international market. Able to cook at a low temperature without the need for a water bath, it set a new milestone for professional kitchens. Today, its products are in the kitchens of the most demanding catering, hospitality and food professionals. Those who value Mychef for the reliability and innovation of the products as well as the high quality of the results they produce.